Win a luxury London break worth £2,046 at the Hari in Belgravia
The clue
I should be chuffed. I’ve spent years trying to develop my friend’s
interest in the past. And now the effort is paying off. But his
enthusiasm is alarming me. "We have to leave this town," he bellows,
soon after we arrive. "It’s only a couple of centuries old. It’s not
historical enough!"
How ridiculous. After all, we’ve just visited the graveyard of a fine
Victorian church, to see the grave of a writer and her immediate
forebears (among others). Her work had a profound effect on
imaginations in the 19th and 20th centuries.
Meanwhile, 800ft west-northwest of the church there’s a plaque marking
the birthplace of a composer (father: Thomas) whose anthemic work still
echoes through our culture.
But Friend says that it’s all too recent and frogmarches me to the car.
Pity: I wanted to sample a 19th-century wellness trend on the town’s
long southern edge.
So we drive eastwards to a visitor centre five miles from the church,
just past a double ditch. Friend is in raptures. "I wonder whose feet
walked here?" he wonders. "You know, in ancient time?" These days it’s
a green and pleasant finger of land. But more than 2,000 years ago it
was a hive of trade and industry - with a mesmerising southern view.
"Now can I have a dip?" I ask.
"That’s exactly what I hoped you’d say," Friend tells me, producing two
wetsuits and two snorkels. "We can look for Iron Age ingots." And with
that he zips into his neoprene and drags me in.
What have I done? This is more than enthusiasm. I’ve created a monster.
The questions
1. To which saint is the church dedicated? ST PETER
2. What was the surname of the composer? PARRY
The prize
The winner and guest will stay for two nights, B&B, in a King Premium
room at the Hari in London. Opened in 2016 on Chesham Place in
Belgravia, the Hari is a five-star hotel with 85 rooms and 14 sumptuous
suites and has just undergone its first renovation. In the bedrooms
lush fabrics, cowhide rugs and wooden floors set a rich, earthy tone,
with works from the hotel’s art collection adding eye-catching detail.
Downstairs, cocktails are served at the Hari Bar, while a new chef,
Angelo Albera (formerly of Bocca di Lupo), has launched his first menu
at Il Pampero - think pepper-seared beef carpaccio, cep mushroom
risotto and Dorset crab linguine. The prize includes one four-course
dinner for two at Il Pampero (excluding drinks).
Beyond the front door London beckons, with Harvey Nichols, Hyde Park
and the Royal Academy of Arts all nearby. For details see
thehari.com.
The prize must be taken before March 28, 2024, subject to availability
and excluding the period from December 29 to January 1