please could someone post a recipe for friend rice
puck
puck
...blame it on my youth...
Randy Starshagger
Take one phone
One Chinese take-a-way menu
Call take-a-way
Ask for fried rice
Go to take-a-way and get it
Eat it
eltawater
You need:
rice
egg
chicken/pork/whatever else you want in it
Peas (tinned or boiled beforehand)
Sweetcorn (from a tin will be fine)
Soy Sauce
cook your meat beforehand, fry or whatever, and chop it into little
bits.
boil/steam the rice and drain.
Beat the egg, fry it, and use your spatula to chop it into lots of
little bits
Drain all your veg first
heat a little oil in a saucepan/wok. enough to cover the base area but
you don't want your ingrediants swimming in it.
throw your rice in, and use a wooden spoon or spatula to turn it over
in the oil making sure that it cooks evenly and doesn't clump
together. Add a little soy sauce for flavour and colour
Chuck your veg in, continuing to mix it around
throw in the meat and egg bits
Continue to mix around, and sprinkle soy sauce liberally to taste.
keep it cooking for a good few minutes, but don't let it sit in one
place for too long, or your rice will burn.
Serve, and munch :)
chow mein is similar to do :)
lil-miss-moo
I may just try that recipe but without the icky meat stuff ^_^
"eltawater" <dev...@anothergeek.com> wrote in message
news:h17pbuob397ttu2rd...@4ax.com...
Jenny
well in my experience, so far i have learned:
ALWAYS use oil....
but not too much
dont try using 6 eggs when theres only 2 people to eat the rice
dont use a good frying pan....wait....what the hell were you using a
saucepan for?!
buy egg fried rice from the chinese, it doesnt have all the other added
vegetable crap in - is it called egg, pea and spring onion fried rice? no!
so whys there always peas and spring onions in it!
"puck" <nos...@cf.ac.uk> wrote in message
news:3cbd5ab1...@news.ntlworld.com...
Chr|Z
Chinatown has gone! We then had to pick a random place we didn't know which
turned out to be shit.
Just my little gripe!
Chris
"Jenny" <Je...@imabadlittlegirl.comOOOHSPAM> wrote in message
news:a9kgp6$gpe$1...@newsg4.svr.pol.co.uk...
puck
<dev...@anothergeek.com> smoked:
thanku. i shall try that for lunch tomorrow alto minus the pork.
*nods*
puck
<Je...@imabadlittlegirl.comOOOHSPAM> smoked:
>dont say i didnt warn you :)
>
>well in my experience, so far i have learned:
>
>ALWAYS use oil....
>but not too much
>dont try using 6 eggs when theres only 2 people to eat the rice
>dont use a good frying pan....wait....what the hell were you using a
>saucepan for?!
>
>buy egg fried rice from the chinese, it doesnt have all the other added
>vegetable crap in - is it called egg, pea and spring onion fried rice? no!
>so whys there always peas and spring onions in it!
i don't have a wok. was using the only saucepan i have really and its
normally used for poaching eggs...
think i used just one egg and it did taste funny... but i ate it
anyway as i was very hungry.
Jenny
been to london lots of times but never that bit
whats it like? (apart from the obvious "chinesey") :)
"Chr|Z" <Chri...@removethisbit.u.genie.co.uk> wrote in message
news:a9l02a$sfd$2...@newsg1.svr.pol.co.uk...
Jenny
> On Wed, 17 Apr 2002 20:02:56 +0100, "Jenny"
> <Je...@imabadlittlegirl.comOOOHSPAM> smoked:
>
> >dont say i didnt warn you :)
> >
> >well in my experience, so far i have learned:
> >
> >ALWAYS use oil....
> >but not too much
> >dont try using 6 eggs when theres only 2 people to eat the rice
> >dont use a good frying pan....wait....what the hell were you using a
> >saucepan for?!
> >
> >buy egg fried rice from the chinese, it doesnt have all the other added
> >vegetable crap in - is it called egg, pea and spring onion fried rice?
no!
> >so whys there always peas and spring onions in it!
>
> i don't have a wok. was using the only saucepan i have really and its
> normally used for poaching eggs...
but if its "fried" rice why didnt you use a "frying" pan?!
>
> think i used just one egg and it did taste funny... but i ate it
> anyway as i was very hungry.
well at least it filled you up
:)
Randy Starshagger
> whats it like? (apart from the obvious "chinesey") :)
>
Cool, everything is is chinese, the phone boxes are great they
have this chinese style roof and telephone is writtern in chinese
writing. Good shops, some selling very wired stuff, and some
great places to eat. Next time your in London check it out
you woun't be disapointed.
eltawater
>> normally used for poaching eggs...
>
>but if its "fried" rice why didnt you use a "frying" pan?!
because if you do it in a frying pan, you'll find that the sides are
far too shallow and the moment you start mixing it around in great
volumes (which you need to do to stop the rice burning) it'll all go
overboard and onto the stove. Big saucepans work ok for fried rice,
woks are better but not essential. :)
pookle
Je...@imabadlittlegirl.comOOOHSPAM says...
>
> > i don't have a wok. was using the only saucepan i have really and its
> > normally used for poaching eggs...
>
> but if its "fried" rice why didnt you use a "frying" pan?!
i don't think we have a proper frying pan... like not a big one anyway..
--
puck
'...blame it in my youth...'
arunra...@gmail.com
Ingredients:
rice —— 1 cup
salt —— enough for taste
Oil —— 150 gm
garlic paste 2 tsp
spring onions – chopped fine 1 cup
cooked and finely chopped chicken 3/4 cup
celery – finely chopped 2 Tbsp
soya sauce 2 tsp
vinegar 1 Tbsp
chilli sauce 1 tsp
Procedure:
1)Boil rice with 1 tsp salt and 1 Tbsp oil, till ‘bite-like’.
2) Remove water keep only rice.
3)Leave in the colander and work 1 Tbsp oil into it.
4)Heat the rest of the oil and fry the garlic and onions, till onions comes to light brown.
5)Add the chicken and stir-fry till well mixed.
6)Add the soya sauce, vinegar and chilli sauce, mix well and add rice.
stir thoroughly tasty chicken fried rice is ready to serve.
i got this at http://www.recipes66.com/fried-rice-recipe/ get the full fried rice recipe.....