Chapters on natural history by Rev. H.A. Macpherson, shooting (and
hawking) by Hon. Gerald Lascelles, coursing by Charles Richardson,
beagling by G.H. Longman, harriers by J.S. Gibbons and cookery by Col.
Kenney Herbert. This series of monographs by the most experienced
sportsmen of the day are still of immense value as the most detailed
and comprehensive works ever published on British game species.
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