In article <r6qg1d$htv$
1...@dont-email.me>, Firu <
firu....@gmail.com>
writes
>>> Daughter has plenty of flour, yeast is a problem round these parts so
>>> were
>>> messing about with soda bread. Aldi had beans and toms yesterday in
>>
>> My wife has a great Soda Bread recipe, I could post it here if you like.
>>
>> Mike
>>
>Ooh yes please, always better to have something that's been done in the
>real world.
Irish soda bread
Ingredients
o 170g / 6oz self-raising wholemeal flour
o 170g / 6oz plain flour
o ½ tsp salt
o ½ tsp bicarbonate of soda
o 290m / ½ pint buttermilk
Preparation method
1. Preheat the oven to 400F / 200C / Gas 6.
2. Tip the flours, salt and bicarbonate of soda into a large mixing
bowl and stir.
3. Make a well in the centre and pour in the buttermilk, mixing
quickly with a large fork to form a soft dough. (Depending upon the
absorbency of the flour, you may need to add a little milk if the dough
seems too stiff but it should not be too wet or sticky.)
4. Form into a round and flatten the dough slightly before placing
on a lightly floured baking sheet.
5. Cut a cross on the top and bake for about 30 minutes or until
the loaf sounds hollow when tapped. Cool on a wire rack
I think my wife added a bit more bicarb as her first attempts were a bit
flat, the above is very eatable but you may need to tweak a bit
depending on your oven etc.
Kirkheaton had a WW2 make do and mend celebration at our community
centre last year for the 80 years of the war starting with posters and
ration allowances information, my wife baked a batch of Soda Bread to
the recipe and cut it into samples, with butter, which wasn't available
back then.
I printed out a couple of dozen copies of the recipe which flew off the
table and had to print out more.
Post what you think when you've made some.