Neil wrote in message <35722793...@reading.news.pipex.net>...
>Does anyone find the catering in the Barbican any better than complete shit
?
>
>The main canteen place is massively over priced and the food is disgusting.
No
>where can you buy anything but filter coffee (no espresso etc...) and
sandwiches
>in the snack bars are roughly double M & S prices.
>
>Neil
the main restaurant (up on the 3rd floor, iirc), searcy's, used to be
superb. it had richard corrigan as head chef and for a while was the source
of some of the best food in london. corrigan has moved on (to open a new
restarant in the west end, i think), but i'd be surprised if the restaurant
is really that bad now.
richard
Jeff Rabin
I agree, 20 minutes is far, far too long.
Jeff Rabin
Neil wrote in message <35766581...@reading.news.pipex.net>...
>On Thu, 28 May 1998 12:47:54 +0100, "MJ Rabin" <mjr...@mcmail.com> wrote:
>
>> Why can't they allow a Pret A Mange to
>>go in. I am sure Pret would love to put a shop in. And before people start
>>knocking Pret, insert whatever snack bar/restaurant/bar you want in the
>>third sentence of this post.
>
>They've (pret) done this in the national portrait gallery at it works very
well
>I think.
>
>The Festival Hall has an Aroma but the service is dire for an hour before
any
>performance. I had to wait 20mins for a coffee (I timed it) twice in
succession.
>
>The main canteen place in the RFH is not very good and way overpriced too.
>
>Neil
Jeff
Neil wrote in message <35757723....@reading.news.pipex.net>...
>On Thu, 28 May 1998 15:15:30 +0100, "MJ Rabin" <mjr...@mcmail.com> wrote:
>
>>My gripe with the food in the
>>Barbican is that you're stuck--there's no where else you can go without
>>risking missing what you went there to see.
>
>Tusa and his mob are exploiting the monopoly of that concrete wilderness.
>
>Last time I was there got talking to a couple of ladies. We both had a
major
>moan about the food there. They both have written to Mr Tusa. The big
problem
>is that some seriously challenged franchise operation is running the
catering
>there. They might be acceptable to say a Prison or a Hospital but for
concert
>goers, well I'd rather starve or go to Macdonalds.
>
>next time I go I'm going to make some notes and then write to Tusa. I've
got a
>post grad in hospitality management plus love cooking and food in general
so
>might be able to pack a bit of punch with some decent arguements.
>
>Neil
>That's good to hear they have put a Pret in the National Gallery, though
>there was one just around the corner anyway. My gripe with the food in the
>Barbican is that you're stuck--there's no where else you can go without
>risking missing what you went there to see.
>I agree, 20 minutes is far, far too long.
>Jeff Rabin
>Neil wrote in message <35766581...@reading.news.pipex.net>...
>>On Thu, 28 May 1998 12:47:54 +0100, "MJ Rabin" <mjr...@mcmail.com> wrote:
>>
>>> Why can't they allow a Pret A Mange to
>>>go in. I am sure Pret would love to put a shop in. And before people start
>>>knocking Pret, insert whatever snack bar/restaurant/bar you want in the
>>>third sentence of this post.
>>
>>They've (pret) done this in the national portrait gallery at it works very
>well
>>I think.
>>
>>The Festival Hall has an Aroma but the service is dire for an hour before
>any
>>performance. I had to wait 20mins for a coffee (I timed it) twice in
>succession.
>>
>>The main canteen place in the RFH is not very good and way overpriced too.
>>
>>Neil
Its all crap compared to Germany USA or FRance!
I've eaten there a few times before seeing things in the National Theatre
and not had too much of a problem. Not cheap, though.
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