http://www.porkrecipesvideos.com/Quick-and-Easy/how-to-make-chinese-pork-fried-rice.html
Important tips:
1. For best results, be sure to use day-old rice that is cold
(straight from the fridge)
2. Get the wok very, very hot before adding oil.
3. Don't overload the wok. Cook 2 to 3 servings max at a time.
Can it be done in a chip pan?
It's fine to use a wok, so long as you get enough oil in there to deep fry
everything.