On Friday, 6 October 2017 14:53:21 UTC+1, Andy Leighton wrote:
> On Fri, 6 Oct 2017 09:19:23 -0000 (UTC), Kerr-Mudd,John <
nots...@invalid.org> wrote:
> > Andy Leighton <
an...@azaal.plus.com> wrote in
> >
news:slrnotdfac...@azaal.plus.com:
> >
> >> On Wed, 04 Oct 2017 22:42:12 +0100, Kerr-Mudd,John <
ad...@127.0.0.1>
> >> wrote:
> >>> Looks as if CAMRA have adopted "craft" beer de facto (I may have
> >>> missed the announcement as such); keg beer appeared at the Cardiff^w
> >>> Great Welsh Beer Festival recently. NuCamra anybody?
> >>
> >> Keg beer? Or proper unpasteurised, unfiltered, beer using a key-keg
> >> system?
> >>
> > Chilled, no secondary fermentation, carbonated. It's keg to me.
>
> That sounds pretty grim. We have no traditional keg at our local
> beer festival (Peterborough). We do have KeyKeg - which does have
> beers which undergo secondary fermentation, and are not artificially
> carbonated by CO2.
>
> However there are two problems with KeyKeg for me - the beers are
> too chilled, and too expensive.
I am not sure if I am on the right hymnsheet here. Could you give a few examples of KeyKeg beers? I may have had some, but I am not sure.