Ulster Fry
The Mullen
for a visit. I would like to make the Ulster Fry.
Could anyone tell me what it is and how you cook it?
Ta
Adrian Tupper
news:b3bcb5d7.04110...@posting.google.com:
Isn't it basically a fried breakfast?
--
Adrian
Arri London
Eggs, bacon, black pudding, white pudding, sausages, fried potato cake,
fried soda bread and toast. With thick tea in thick mugs :)
At least that's what I had a few times in Belfast. Perhaps there are
local variations of it in other parts of Ulster.
davek
> At least that's what I had a few times in Belfast. Perhaps there are
> local variations of it in other parts of Ulster.
Talking of local variations on the breakfast fry-up, does anyone know
where in London I can buy the ingredients to turn my regular English
breakfast into a Scottish breakfast - namely Lorne sausage and fruit
pudding?
d.
Mungo "two sheds" Toadfoot
Iceland used to sell Lorne sausage but it wasn't very nice at all.
Si
yumyum
Yes, it's just a fry-up. I think the irish tend to have theirs at the
end of a night of drinking, rather than in the morning though. Might
want to miss that step out for the bairns :)
JPG
And Farm Foods, of course. If you take the innards out of a really cheap
sausage like those Richmond Irish Recipe pink offal tubes and remake it into a
square-shaped patty you won't be too far off.
JPG
>
>Si
>
congokid
writes
>The Mullen wrote:
>>
>> My sister and her bairns are coming from Northern Ireland next week
>> for a visit. I would like to make the Ulster Fry.
>>
>> Could anyone tell me what it is and how you cook it?
>Eggs, bacon, black pudding, white pudding, sausages, fried potato cake,
We call it potato bread. Available sometimes in Sainsburys, M&S and
Waitrose. White pudding not essential. All the above fried, though you
could grill the bacon and sausages. And not complete in my home without
HP sauce.
>fried soda bread and toast. With thick tea in thick mugs :)
Fried sliced loaf is common, too.
>At least that's what I had a few times in Belfast. Perhaps there are
>local variations of it in other parts of Ulster.
Perhaps grilled tomato halves and mushrooms sauteed in butter if you're
somewhere posh.
--
congokid
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The Mullen
davek
> Iceland used to sell Lorne sausage but it wasn't very nice at all.
Thanks. I don't shop in Iceland on principle, which is probably why I
haven't seen it.
d.
davek
> and stovies too?
Stovies for breakfast? I've not encountered that. But I don't claim to
be an authority on Scottish breakfasting habits - I just like fruit
pudding. Lorne sausage can be hit and miss, but I've had decent examples.
d.
Adrian Tupper
berlin.de:
Usually it is too dry for my liking. Unless doused in egg yolk and
ketchup!
--
Adrian
The Reids
>Usually it is too dry for my liking. Unless doused in egg yolk and
>ketchup!
what are you doing posting this time of night, damp squibs?
--
Mike Reid
Wasdale-Thames path-London-photos "http://www.fellwalk.co.uk" <-- you can email us@ this site
Eat-walk-Spain "http://www.fell-walker.co.uk" <-- dontuse@ all, it's a spamtrap
Mungo "two sheds" Toadfoot
I don't blame you - I haven't been in one for years!
Si
Adrian Tupper
news:aa1oo0ljps18mv86q...@4ax.com:
> Following up to Adrian Tupper
>
>>Usually it is too dry for my liking. Unless doused in egg yolk and
>>ketchup!
>
> what are you doing posting this time of night, damp squibs?
Something to do whilst the children are asleep.
--
Adrian