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Tourtière
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graham
Nov 10, 2012, 3:53:05 PM11/10/12
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Tourtière season is almost upon us (although I can buy a mini ones year
round). Here is a recipe from today's paper that those with access to
venison might like to try.
http://www.theglobeandmail.com/life/food-and-wine/recipes/venison-and-pork-tourtire/article5041191/
Graham
round). Here is a recipe from today's paper that those with access to
venison might like to try.
http://www.theglobeandmail.com/life/food-and-wine/recipes/venison-and-pork-tourtire/article5041191/
Graham
Ophelia
Nov 10, 2012, 4:01:05 PM11/10/12
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"graham" <g.st...@shaw.ca> wrote in message
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graham
Nov 11, 2012, 1:17:39 AM11/11/12
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"Janet" <H...@invalid.net> wrote in message
news:MPG.2b08e9d1b...@news.eternal-september.org...
In article <Q8zns.989$UE...@newsfe30.iad>, g.st...@shaw.ca says...
_______________________________
Glad you like it! I'll make pork ones this year unless I can get some good
venison. There's a serious problem in the western US and Canada with a BSE
type disease in the wild deer population that has also affected some farmed
stock.
Perhaps I'll try Bison instead - but that's more like beef.
Graham
Giusi
Nov 11, 2012, 5:06:41 AM11/11/12
to
On Saturday, November 10, 2012 9:53:05 PM UTC+1, graham wrote:
> Tourti�re season is almost upon us (although I can buy a mini ones year
> Tourti�re season is almost upon us (although I can buy a mini ones year
>
> round). Here is a recipe from today's paper that those with access to
>
> venison might like to try.
>
> http://www.theglobeandmail.com/life/food-and-wine/recipes/venison-and-pork-tourtire/article5041191/
I remember these at midnight on NY eve in Maine at the Montagnard club. They're good.
> round). Here is a recipe from today's paper that those with access to
>
> venison might like to try.
>
> http://www.theglobeandmail.com/life/food-and-wine/recipes/venison-and-pork-tourtire/article5041191/
graham
Nov 11, 2012, 9:05:18 AM11/11/12
to
"Giusi" <deco...@googlemail.com> wrote in message
news:9e2953ed-fd0b-4b1e...@googlegroups.com...
On Saturday, November 10, 2012 9:53:05 PM UTC+1, graham wrote:
> Tourti?re season is almost upon us (although I can buy a mini ones year
>
> round). Here is a recipe from today's paper that those with access to
>
> venison might like to try.
>
> http://www.theglobeandmail.com/life/food-and-wine/recipes/venison-and-pork-tourtire/article5041191/
I remember these at midnight on NY eve in Maine at the Montagnard club.
They're good.
---------------------
> round). Here is a recipe from today's paper that those with access to
>
> venison might like to try.
>
> http://www.theglobeandmail.com/life/food-and-wine/recipes/venison-and-pork-tourtire/article5041191/
I remember these at midnight on NY eve in Maine at the Montagnard club.
They're good.
And so simple to make.
Graham
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