I normally have a good stock of stock. I thing 4 + litres would be a
reasonable estimate at the moment. Plus a 3 litres of soup made from stock
a few weeks ago.
My wife complains, I refuse to let a chicken carcass go to waste as she
needs to find space in the freezer for the stock. (Ditto Turkey carcass or
ham stock. )
I like to make soups.
>
> I think what you wish to achieve is actually covered in what you've
> written. Freeze the stock in the flat oblong containers, when frozen
> knock it out and vac pack the frozen block. Voila?
>
> Malcolm
>
The problem with that is the edges of the lump of frozen stock. Even if
they don’t split the bag initially, the could while in the freezer. If the
stock ( or soup) is left out to defrost it will leak out. I’ve had it
happen with frozen cubes in zip lock bags.
Freezing in the bag avoids the sharp edges you get in a cuboid. But I’m
concerned about sucking liquid into the machine and / or the bag bursting
as it freezes. As you know, water expands as it freezes.