I have just subscribed to this newsgroup, so I have no idea how active it
is, but I am chocolate fiend (the darker the better), and I was wondering if
anyone had managed to get hold of any Venezuelan Black chocolate?
Is it worth it? Is there usually any in the waitrose stores it is supposed
to be stocked in?
Em
Cool, I will definitely make the effort to hunt some down :)
I found some and it was yummy. Only made truffles so far, but I am keen to
try some savoury dishes.
Anyone got any good recipes that are not in the green and blacks recipe
book?