Does anyone recognise this problem, and how should I go about getting it
fixed ? Thanks in advance.
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You do know that Agas need to be serviced every 6 months?
mike
Our independent Aga engineer reckons once every 12 months - and as such
that's what he does.
This sounds like something he's talked about in the past - he's due again in
a few weeks - but in the meanwhile - perhaps go to your local(?) aga
retailer and ask who they recommend - then ask them out?
Just a thought.......not all aga engineers are the same as it were.
Cheers
Dan.
Oil ones every 6 months, gas every 12 months, solid fuel - cleaning of
interior flues monthly, chimney annually.
.andy
.andy
"Mike Blanche" <mi...@no.spam.digiserve.com> wrote in message
news:MPG.17cf4dc3c...@news.freeserve.net...
P Smith wrote:
> I have a oil fired Aga stove that emits oily smoke from the front hatch (to
> the wick/burner) - it used to work without a problem. The smoke is not
> instantly overwhelming, however, after a number of hours the kitchen becomes
> unusable and the Aga has to be turned off. I don`t think it`s a blocked
> chimney because the smoke seems to be mostly coming from the front hatch.
> We`ve had one Aga engineer in and he couldn`t pin-point the problem - he
> took some things apart/put them back together and for a while the smoke
> disappeared. Eventually though (some months later) the wick needed to be
> re-lighted (it went off for some unknown reason) and the smoke came back.
>
> Does anyone recognise this problem, and how should I go about getting it
> fixed ? Thanks in advance.
>
Mine smokes a bit on first lighting, until the flow gets established.
Row things spring instantly to mind
(i) Bird in the flue? Or other blockage? Might be worth getting a sweep
in to push from that flue plate all the way up in case..
(ii) inadequate ventilation in the room. Does it do it with an open
window/door?