On Wednesday, 1 May 2013 21:23:41 UTC+1, Graham. wrote:
> On Tue, 30 Apr 2013 16:21:30 -0700 (PDT),
meow...@care2.com wrote:
> >On Tuesday, April 30, 2013 11:24:52 PM UTC+1, Graham. wrote:
> >> On Tue, 30 Apr 2013 13:17:32 -0700 (PDT),
meow...@care2.com wrote:
> >> >On Tuesday, April 30, 2013 8:41:55 PM UTC+1, Bert Coules wrote:
> >
> >> >> Working perfectly this afternoon, tonight it runs for twenty seconds and
> >> >> then switches the cooking process off (without the usual end-of-sequence
> >> >> beeping) and there's no evidence that the food has been heated even
> >> >> slightly.
> >> >> >> Could this be linked to the fact that I used it earlier to heat up an empty
> >> >> pyrex dish (high setting for two minutes)?
> >
> >> >no, that ceased to be a problem in the 1960s
> >
> >> Can you explain that please?
> >> I know Pyrex is not the same material as it used to be, but I can tell
> >> you the Pyrex turntable in my microwave is insufficient as a dummy
> >> load.
> >
> >Only early nukes were vulnerable to no load conditions.
> I can't see why. Early microwave ovens had a substantial length of
> wave-guide, and the radiation entered at the top of the cooking
> cavity.
> The wave guide doubled as an air duct for the fan so the magnetron was
> more efficiently cooled.