"Chris J Dixon" <
ch...@cdixon.me.uk> wrote in message
news:f7777cpga3urd7jbb...@4ax.com...
> Jeff Layman wrote:
>
>>On 08/01/17 22:04, pamela wrote:
>>> I want to label the drawers on an upright freezer. They're
>>> transparent plastic with no insert for a label.
>>>
>>> Are there any markers which will do the trick? None of the ones I
>>> tried work on the frozen drawer fronts. I would prefer not to thaw
>>> and dry out each drawer.
>
>>We label all our frozen food boxes (polythene) using masking tape. It
>>sticks well, providing you remember to wipe any condensation off first,
>>then use a biro or marker pen to label. We've had stuff labelled for a
>>year without any change in the label, and the best thing is that once
>>you've used the frozen food, the label peels off in a second without
>>leaving any residue.
>
> My freezer drawers are so full that if I tried to label them,
> I would very soon have to ignore my designations. ;-)
Yeah, mine too. I do keep a full database of what is in each
drawer when I say cut up a 10KG slab of steak and put it in
the freezer or put a batch of these in individual glad wrapped
packages in the freezer, but that doesn't work too well later
on when you are putting another batch of 20 or so into the
freezer and have to move the last of a previous batch between
drawers to get enough room etc.
https://www.lenards.com.au/product/florentine-chicken-filo/
I use stick on serial numbers for the stuff in gladwrap
and write on the plastic bag with a felt tipped pen with
the other stuff like steak.
> OTOH, I find that a Chinagraph pencil on the box lids
> is legible and durable, yet wipes off with a damp cloth.
> Fortunately, the 3 smallest sizes of these boxes tessellate well
> in my drawers.
> <
http://www.lakeland.co.uk/p15648/Stack-a-Boxes>
Only used boxes with some stuff like say the curry which
I make a big batch and freeze individual meal sized boxes
after eating the first one from the frypan etc.
My boxes are individually serial numbered using a felt
tipped pen and that stays on fine when dishwashed.
The contents are obviously in the database.
Not convinced that tessellate is the appropriate word there,
quite apart from most having to look it up. Stack is better.