Jeff Gaines <
jgaines...@yahoo.co.uk> wrote
> Air Fryers seem to be all the rage at the moment,
I love mine and use it for all except steaks/chops/curry etc.
Dont eat eggs much at all anymore for no particular reason.
> I know it's not strictly DIY but I am thinking of getting one and it
> would be used by me to cook my own dinner :-)
> I read through an article this morning that compared the food and the
> cost of cooking a meal using an oven and the same meal using an air
> fryer. It said the food tasted pretty much the same and there was a
> saving of 3p in costs.
Not convinced about that last bit. I now have a roast potato
with most dinners whereas previously I mostly had them
microwaved and even even had rice with steak quite a bit.
> At least that's more than Bill saves on his cups of tea!
But he's a pathetic addict.
> Anybody here use one and willing to comment on how good they are?
I love mine. Nothing like as reliable as a big wall oven
or the best microwaves, but very convenient to use and
I love the result food quality wise for the food I do in them.
> I generally have a jacket potato
I used to before the air fryers but now prefer a peeled
potato dipped in olive oil and roasted in the air fryer.
> and chop
I still have a jacket potato done in the microwave
with chops, steak, sausages etc.
> or chicken
I eat lots of that, mostly in filo parcels or breadcrumbed
with garlic inside or stuffed and with proscuitto or
bacon parcels.
> with vegetables (cooked in the microwave).
I still have those, always frozen.