"The Medway Handyman" <
davi...@blueyonder.co.uk> wrote in message
news:L0ELs.141361$XB7....@fx01.fr7...
Yep. We use soapy water followed by a microfibre cloth, and then finish off
with the baby oil on all our stainless steel splash-backs and extraction
hooding in our burger joint. However, I have to say that when I installed a
'stainless' chimney-style extractor in my kitchen at home, like the OP, I
struggled to remove the fingerprints from the work.
Arfa