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SDS chisels - sharpening

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The Medway Handyman

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May 24, 2008, 7:49:43 PM5/24/08
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Couple of questions re SDS chisels.

They don't seem especially 'sharp' from new, but I guess this is not
required for masonry. After a short time they become blunt objects & I
sharpen them with an angle grinder.

Is there a specific degree of 'sharpness' required for masonry use?

Second question, I frequently come across tree roots that need cutting. How
would I sharpen a wide SDS chisel to cut through?

I can grind the edge to a very sharp edge, but do I need to harden them in
any way? Quenching & stuff?


--
Dave - The Medway Handyman
www.medwayhandyman.co.uk


John Rumm

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May 24, 2008, 10:03:10 PM5/24/08
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The Medway Handyman wrote:

> They don't seem especially 'sharp' from new, but I guess this is not
> required for masonry. After a short time they become blunt objects & I
> sharpen them with an angle grinder.

Prefer a bench grinder myself, but I am sure the angle grinder does the
job nicely... Try not to overheat the end (of you or the chisel! ;-))

> Is there a specific degree of 'sharpness' required for masonry use?

I usually copy the original angle - about 45 degrees each side (i.e. the
point being about 90 degrees).

> Second question, I frequently come across tree roots that need cutting. How
> would I sharpen a wide SDS chisel to cut through?

Perhaps buying a SDS wood cutting chisel would be a better starting
point - I would guess they will tend to have more temper than the normal
masonry ones.

(a green wood blade in a reciprocating saw works a treat on roots)

> I can grind the edge to a very sharp edge, but do I need to harden them in
> any way? Quenching & stuff?

Not my area of expertise...

--
Cheers,

John.

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meow...@care2.com

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May 25, 2008, 5:32:27 AM5/25/08
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The Medway Handyman wrote:
> Couple of questions re SDS chisels.

> They don't seem especially 'sharp' from new, but I guess this is not
> required for masonry. After a short time they become blunt objects & I
> sharpen them with an angle grinder.
>
> Is there a specific degree of 'sharpness' required for masonry use?
>
> Second question, I frequently come across tree roots that need cutting. How
> would I sharpen a wide SDS chisel to cut through?
>
> I can grind the edge to a very sharp edge, but do I need to harden them in
> any way? Quenching & stuff?

they're already hardened & tempered. Take care not to get it too
hot when grinding and no need to do anything.


NT

Bob Minchin

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May 25, 2008, 9:06:25 AM5/25/08
to
The Medway Handyman wrote:
> Couple of questions re SDS chisels.
>
> They don't seem especially 'sharp' from new, but I guess this is not
> required for masonry. After a short time they become blunt objects & I
> sharpen them with an angle grinder.
>
> Is there a specific degree of 'sharpness' required for masonry use?
>
> Second question, I frequently come across tree roots that need cutting. How
> would I sharpen a wide SDS chisel to cut through?
>
> I can grind the edge to a very sharp edge, but do I need to harden them in
> any way? Quenching & stuff?
>
>
Decent SDS chisels should be correctly hardened and tempered from new.
Take care when sharpening not to get them too hot as this will draw the
temper and soften them a bit.
Don't sharpen them to too much of an acute angle. This will give a weak
edge that will blunt quickly.
You DO want an acute angle and a razor sharp edge for tree roots but
this is not really the right tool for that job. If you must SDS a tree
root then buy and adapt a chisel for that job alone.

hth

Bob

newshound

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May 25, 2008, 12:12:56 PM5/25/08
to

"Bob Minchin" <nos...@falseaddress.com> wrote in message
news:lvd_j.8786$Ht....@newsfe05.ams2...

The screwfix SDS wood chisel goes through roots like a knive through butter,
also for extracting old oak lintels. I had a chisel shank fail in fatigue
during one particularly brutal job (but they are cheap considering the time
they save).


Andy Dingley

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May 25, 2008, 1:43:18 PM5/25/08
to
On 25 May, 00:49, "The Medway Handyman"
<davidl...@nospamblueyonder.co.uk> wrote:

> Is there a specific degree of 'sharpness' required for masonry use?

They're not strictly chisels, as they don't form a cut chip. What they
do instead is to concentrate the force into a small area so that the
stone "crumbles" You need a narrow edge, you don't need anything
remotely sharp. Unless they've started to turn back into a burr, you
don't need to even try sharpening them.


> Second question, I frequently come across tree roots that need cutting. How
> would I sharpen a wide SDS chisel to cut through?

Buy some SDS wood chisels (Bosch do a set) Different shape, different
temper.

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