Was planning an overhang of about 10mm and setting back about 20mm
Quick sketch here:
http://i18.photobucket.com/albums/b104/mkpb/overhang.jpg
I know this comes down to personal choice but just wondered what the
majority opinion was.
Same overhang as you have at the front I would think, and inset from the
corner as in the illustration. If there's nothing crucial at the other
end, no point in squeezing it to the left
I hade something similar and brought the worktop up to a door facing
(about 30mm overhang) and rounded off the front edge with the router as
I suspected that I would keep bumping into the corner when walking past.
> I hade something similar and brought the worktop up to a door facing
> (about 30mm overhang) and rounded off the front edge with the router as
> I suspected that I would keep bumping into the corner when walking past.
Whatever the overhang, I'd definitely round off the corner. I still
have a scar on my back where I stood up after picking something up off
the floor and the corner left a large gouge in my flesh.
Matt
If it's laminated, you can't easily do this, although if the
worktop is being made for you by a facility which does postforming,
they can.
> have a scar on my back where I stood up after picking something up off
> the floor and the corner left a large gouge in my flesh.
So have I, but that was from standing up under the (no longer)
supported corner of a stainless steel drainer after I finished
taking the cupboard out from underneath. The exposed burr was
much sharper than any knife, and made a clean cut right through
my T-shirt and me, without me feeling a thing (until a few
seconds later). Initially thought I'd knocked over a mug of tea
on the draining board, until I realised the warm fluid running
down my back was red...
--
Andrew Gabriel
[email address is not usable -- followup in the newsgroup]
Can't round off the corner in this instance as it's laminated --- I'm
sure I'll avoid walking into it after a visit to the School of Hard
Knocks.