Google Groups no longer supports new Usenet posts or subscriptions. Historical content remains viewable.
Dismiss
American Meat Institute (AMI) Ten-year Report
0 views
Skip to first unread message
Burkie
Nov 11, 2009, 9:52:35 AM11/11/09
to
Dear UKBA: This is a very good report that explains details about
the work that's been done regarding Food Safety issues and meats in
the USA. It elaborates information on such things as E-Coli,
Listeria, Salmonella and other bacteria-related problems that our U.S.
Meat Industry has tried to contend with over this period of time.
It's in the format of a .pdf file, so it might take some time to
download. It certainly does containe a lot of good information.
the work that's been done regarding Food Safety issues and meats in
the USA. It elaborates information on such things as E-Coli,
Listeria, Salmonella and other bacteria-related problems that our U.S.
Meat Industry has tried to contend with over this period of time.
It's in the format of a .pdf file, so it might take some time to
download. It certainly does containe a lot of good information.
http://amif.org/ht/a/GetDocumentAction/i/54679
I hope some of you find it as informative as I have.
Sincerely,
Gary "Burkie" Burkholder
0 new messages