Gardners' Alliance gathering 2/26 notes and next steps

[Dominique Teixeira]

Hello Gardners' Alliance members and friends,

Thanks to everyone that was able to make it to the gathering today! Attached are notes and the grant proposal SOS submitted to CSC.

Next Steps:

Earth Summit Gardeners’ Alliance/PICA Garden Cart (contact Andrew ahol...@ucsc.edu) tabling March 3^rd

Save the Date: March 11^th next GA! (Location still tbd)· 

Dominique will share the grant with notes (see attached)

Will be working on demand assessments, outreach materials, and event planning forms

When possible, send Dominique (dtte...@ucsc.edu) spring quarter schedules or calendars (google/cruztime)

Best,

Dominique Teixeira

On Sat, Feb 25, 2012 at 5:26 PM, Nina Thomas <nvth...@ucsc.edu> wrote:

Hello again!

Are you all ready for a potluck? Students for Organic Solutions is hosting the second Gardener's Alliance Gathering of this quarter Sunday February 26, 2012! We will be holding the gathering at the Kresge Garden from 2-4 (right after Kresge gardens work day). Everyone is encouraged to bring a food item or dish made with ingredients gathered straight from their own gardens on campus. This should be a delicious gathering!*

There is no set agenda yet, this is merely a save the date. If you have any agenda topics you would like to add feel free to let me know! E-mail me at nvth...@ucsc.edu. We also have our weekly campaign meetings for SOS at Porter Cafe, Thursdays at 10:00am, all are welcome!

SAVE THE DATE! FEBRUARY 26!

Be there or be hungry...

Another reminder!

Save a spot on your calendar for our final gathering of the quarter: 

Gardener’s Alliance Celebration on MARCH 11th!

One last thing!

We are trying to make more Gardener’s Alliance Meetings - available to those who cannot attend on weekends and for more faculty who would like to participate.

Fill out our doodle to let us know what days are best for you!

http://www.doodle.com/bftmtdwx44fns56d 

*If there are any food allergies please let me know and I will make sure there are options available for you. All dishes are strongly encouraged to be either vegetarian or vegan - but make whatever you please! [Just let us know what’s in it ;) ]

Best wishes,

Nina Thomas

Student Environmental Center,  Students for Organic Solutions