In this one-off event,
Mark Miodownik, co-founder of the UCL Institute of Making in London, and David Edwards, founder and director of The Laboratory in Harvard University and Le Laboratoire in Paris
discuss their different approaches to bridging disciplines and fostering creativity, and showcase some of the tastier ideas that have emerged from their work — including cutlery that alters the flavour of meals, cocktails that come enclosed in their own skin, and treats that aren’t swallowed, but inhaled.
Flyer here:
http://www.raeng.org.uk/events/pdf/tasy_spoons_drinkable_clouds.pdf
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