My Classic Beef Stir Fry, complete with velveted meat!

[Nagi from RecipeTin Eats]

So, 10 years ago I boldly declared a Chinese Beef Stir Fry recipe I shared was The One I would forever be loyal to forever. Turns out, a decade of cooking can change things. 😅 So here's the way I make beef stir fry *all the time* these days. Same flavour but a critical improvement: I always, always velvet the beef these days. Enjoy! - Nagi x Beef Stir Fry - complete with velveted beef! ​ Get the recipe

- Nagi x

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