Mike
Ditto the MRBC tap handle and small sign (Ingrid?).
If possible, keep the keg cold until it gets to the hall.
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Michael Welch, volunteer
Redwood Alliance
PO Box 293
Arcata, CA 95518
707-822-7884
mwe...@redwoodalliance.org
www.redwoodalliance.org
So, I guess that means that we still need the LCB box with 2 taps, and
then the same set-up from MRB, right? Or would it to be easier to have
one flavor beer at each serving place?
Or...if that's too much of a hassle maybe we can just have beer at one
spot and wine at both?
This does sound complicated, but I hope it doesn't work out that way.
On top of all this, we are now doing the bicycle blender with mixed
Soju drinks and fruit. It'll be in the main hall during the dinner
time, then I guess it'll be pushed into the kitchen area.
I have to admit, now that we are doing that (it developed in the last
24hrs) the two bars sound like a bit much. But we don't think staffing
them is going to be a problem. -N
Right, 2 cold boxes if pouring from 2 spots.
But I think it is a bit much to have two pouring spots. But whatever you guys want to do, I will work to make it happen.