We'll take young meat for full-body roasts and we'll take
old longpigs and very fat longpigs for making ground meat.
If you want to be eaten, contact us, our chefs are professionals
and your meat won't go to waste!!!
Are you ready???
yes 6' 200 lb longpig ready for use please contact
im a chef as well an im very interested in joining you for this
unique cooking style i would be interested in being there to help and
learn the methods and observe and join in the tasting of a well
cooked human meat!
Please contact for futher info