Cinnamon Buns, Almond Fudge, Chocolate Earl Grey Cake, and more...

[Aly]

Dear friends, 

Well it's been a busy year and I've neglected to email you with updates to my blog.  To keep up with the latest, I encourage you to sign up to receive an email each time I post.  To do that, go to my homepage and put your email into the "Follow by email" box.  Let me know if you have any problems.

I've been busy making treats this fall including an exotic no-bake Indian Almond Fudge; a sophisticated Chocolate Earl Grey Cake perfect for tea time or served with ice cream for dessert; and crowd-pleasing Cinnamon Buns which make a great breakfast during the holidays.

Please also check out my summer inventions: a mint and feta flavored Eggplant Salad perfect for a hot day and a Spiced Apple and Honey Ice Cream for Jewish New Year which arrived early this year.

I'd be ever grateful if you 'Liked' or shared these posts on Facebook or other social media sites.

Feel free to forward this email to anyone you think might be interested.

Thanks for reading and Happy New Year!
Aly

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Check out my food blog:

TREAT A WEEK RECIPES

original recipes for global sweets, brunch eats and other treats

http://treataweek.blogspot.com/