Black Forest Cake and re-posting Eton Mess

[Aly]

Dear friends,

Today's recipe is for Black Forest Cake.

Please check it out at: http://treataweek.blogspot.com

 

An excerpt from this post:

"The cake is named after a key ingredient – Kirschwasser (literally “cherry water”), a colorless fruit brandy which is double distilled from whole sour Morello cherries. The brandy is produced in the Black Forest region of southwestern Germany... The origin of Black Forest Cake is the subject of much discussion. Some claim the confection was created in the 16th century. More recently, two men claimed it as their own..."

If you're enjoying my blog please sign up as a "Follower" by clicking in the top right-hand corner. 

As I mentioned in my last email, I've also started re-blogging posts for an India-based news website.  Check out my recipe for Eton Mess:

http://www.firstpost.com/blogs/living-blogs/strawberries-and-cream-get-the-eton-touch-23918.html

I'd be thrilled if you clicked through to "Like", Tweet or comment on this posts.

Feel free to forward this email to anyone you think might be interested.

 

Thanks for reading,
Aly

--
Check out my food blog:

TREAT A WEEK RECIPES
original recipes for global sweets, brunch eats and other treats

http://treataweek.blogspot.com/