Dear friends,
I'm back after an incredibly busy few months. Please see my new post for White Chocolate Strawberry Cheesecake at:
http://treataweek.blogspot.com. I'd appreciate it if you would 'Like' the post on Facebook or use your social media wizardry to spread the word.
An excerpt from this post:
"Growing up I only ate white chocolate when it was brought as a gift by relatives visiting from London. I remember with special fondness Toblerone white chocolate bars with honey and almond nougat which were savored one or two ‘triangles’ at a time... Despite its light color, white chocolate contains cocoa butter, the pale yellow vegetable fat extracted from cocoa beans. It does not include the low-fat cocoa solids – that contain minerals, flavonols, caffeine, and theobromine – which give regular chocolate its characteristic brown hue."
Feel free to forward this email to anyone you think might be interested.
Thanks for reading,
Aly
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Check out my food blog:
TREAT A WEEK RECIPES
original recipes for global sweets, brunch eats and other treats
http://treataweek.blogspot.com/