"Borscht is a peasant soup popular in Central and Eastern Europe.The word comes from the Slavic word borshchevik which means hogweed, a vegetable once important to the Slavs.Today the defining ingredient in borscht is beet root... As a humble and quotidian dish, I’ve never heard of the soup in conjunction with Valentine’s Day. However, it seemed perfect as a bright red starter on a cold winter day."
Thanks for reading, Aly
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