Dear friends,
Please check out yesterday's posting for Rose and Cardamom Cake. I'd be ever grateful if you 'Liked' or shared this post on Facebook or other social media sites.
An excerpt from my posting:
"Rose flavors and scents can be extracted for a delicate addition to food.
Rose oil, also known as attar of roses,
is steam-distilled from crushed petals in an ancient Persian technique. It takes approximately 2000 roses to produce
one gram of oil... Rose products are widely used in Indian, Middle Eastern, and Southeast Asian cuisines; they are also used in perfume,
cosmetics, medicines, and religious rituals."
Feel free to forward this email to anyone you think might be interested.
Thanks for reading,
Aly
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Check out my food blog:
TREAT A WEEK RECIPES
original recipes for global sweets, brunch eats and other treats
http://treataweek.blogspot.com/