Avocado & Roasted Corn (if there is a choice of Salad)
Appetizers
Kulu Kofta Spring lamb with diced vidalia onions, red peppers, and
Himalayan salt. Braised with olive oil, lemon and garlic.
Gobinda Dharamshala bazaar food. Roasted cauliflower tossed with
lime, chili and tamarind, topped with toasted sesame..
Entree
Chicken Cheera Prepared with organic spinach, green chillies,
ginger, garlic and tomatoes
Mashli Tarka Spicy fish curry made with fresh catch of the day
Shrimp Adrak Marinated in lime juice, chillies and ginger,
then grilled and served with mint, mango and avocado chutney
Dal Makhani A traditional combination of organic lentils cooked
in the manner of every Indian household
Navrattan Curry Fresh vegetables, homemade cheese, nuts
and raisins in a mildly spiced mixture.
Sides
Basmati Rice
Assorted Naan Basket
House-made Chutneys
Mango
Spiced Pear
Mint, Mango and Avocado Medley
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| # | Price | total | ||
| Appetizers | 12 | 8 | 96 | |
| Veg main | 4 | 17 | 68 | |
| Nonveg | 10 | 21 | 210 | |
| Rice | 4 | 20 | 80 | |
| Naan | 36 | 4 | 144 | |
| 598 | 33.22222 | |||
| per person |
We are fine with the choices made below.
Subject: I made following choice please review - Sat Dec 19 TRC
Date: Thu, 17 Dec 2015 15:27:58 -0500
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Very good choice of the restaurant. Food was amazing especially Govinda and rosemary paratha with sea salt. I probably want to go there for just for Govinda, running rosemary parathas with Amrut.
Service was 2nd to none and I think the best decor I have seen for an Indian restaurant in DC area.