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[Mary]

Here are the directions for making the "whipped cream".

Soak 1 cup of almonds or cashews in 2 cups of water. If you're in a
very warm climate, soak them in your refrigerator. After 8-12 hours,
discard the soaking water and rinse the nuts. In a blender, place the
nuts and enough fresh water to allow the blender to operate. Blend,
gradually adding enough water to achieve a smooth consistency. Yields
1 ½ - 1 ¾ cups.