Next week, we
begin our
four-week
course in
becoming a
local food
producer. The
course is
perfect if
you'd like to
develop your
livelihood by
making
products from
local produce,
foraged plants
and more. The
course will
cover:
• Being a
local food
producer
(practicalities
and ethics)
• Deciding the
right product
• Sales
options –
discerning
between local
markets,
shops, selling
online and so
forth.
• Product to
market
logistics –
from sourcing
ingredients,
packaging,
storage and
delivery
options and
more.
• Legislation
and compliance
• Developing
the market –
advertising
and outreach
• Bookkeeping
and financial
management
It takes place
over four
monday
mornings in
February.
Check out more
information
here:
https://www.feedavalon.org.uk/producer/
Please
email us to
book asap.