Baked Ricotta With Roast Veggies...!!!

[chītralekhā harrychund]

 

 

 

Baked Ricotta with roast veggies

Ingredients

500g packet of ricotta

4 tbsp olive oil

2 tbsp mixed herbs

1 tsp hing

2 tsp salt

2 tsp pepper

mixed veggies to roast

 

Directions

Line 2 baking trays with baking paper.

Cut veggies, put on a baking tray, add 2 tbsp olive oil, 1 tsp salt, 1 tsp pepper.

In a bowl mix ricotta, remaining olive oil, herbs, hing, 1 tsp salt and 1 tsp pepper.

Spread the ricotta on the baking tray.

Bake the ricotta at 180 degrees for about 30 mins and the veggies until they are soft.