Apple And Oats Cake...!!!

[chītrālekhā hārrychuṇḍ]

Apple & Oats Cake Ingredients: Apples: 6 Large Peeled & Grated Lemon Juice: 2 Teaspoon Oats: 1 3/4 Cup Flour: 1 2/3 Cup Butter: 150 Gram Cold Sugar: 3/4 Cup + 1 Teaspoon for Topping Cinnamon Powder: 1 Teaspoon Directions: 1- Preheat oven to 180 C & prepare a cake pan with baking paper. 2- In a large bowl mix flour, oats and sugar. In a separate bowl grate peeled apples and mix them with fresh lemon juice and set aside. 3- For the first cake layers, grate 2 tablespoons of cold butter on the bottom of the pan, spread 3 or 4 tablespoons of the oats mixture then lightly press. Divide the shredded apples into 3 parts and oats mixture into 4 parts. 4- Spread 1/3 of the apple mixture evenly then spread 1/4 of the oat mixture. Repeat the same process two more times. Finally grate remaining of cold butter on top of the cake and sprinkle 1 tablespoon sugar. 5- Bake for 35-40 minutes until golden brown on top. Let cool for 20 minutes, release from the pan and let it cool completely.