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chītralekhā harrychund

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Nov 29, 2021, 3:00:17 AM11/29/21

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In oven: Preheat at 180°C for 10 minutes Bake at 180°C for 15 min On stove: Preheat the vessel for 10 minutes Bake on low flame for 25 minutes Ingredients: ½ cup melted ghee ¾th cup powdered sugar ¼th tsp cardamom powder 1 tsp roasted cumin seeds 1½ cup Amaranth flour/ Rajgira atta Pinch of fasting/ sendha salt 2 tbsp milk

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