Crispy Five Spice Tofu And Rice Noodles...!!!

[chītralekhā harrychund]

 

Crispy five spice tofu and rice noodles

Ingredients

500 gms firm tofu

3 tbsp flour

1 tbsp five spice powder

1 tsp chilli flakes

salt and pepper

2 cups breadcrumbs

1 cup milk

I packet of rice noodles

Oil for frying

Dipping sauce

4 tbsp soy sauce

1 tsp sesame oil

2 tbsp ginger

1 tsp sugar

2 tbsp rice wine vinegar

Directions

Remove excess moisture from tofu with paper towel

mix flour, chilli powder, s & p on a plate

breadcrumbs on a plate

milk in a bowl

Cut tofu into cubes, dip in flour, milk, then breadcrumbs

Heat oil in a pan

Cook quickly on all sides, then remove and drain

Pour hot water over rice noodles and leave for a few minutes then drain

Serve tofu over noodles with dipping sauce and a salad

Enjoy!