date slices...!!!

[chītralekhā harrychund]

Ingredients

5 cups pitted dates

2 1/2 cups water

375 gr butter

2 cups brown sugar

3 cups plain flour

3 cups of oats

3 teaspoons of bi carb soda

 

Directions

Pre-heat oven to 180 degrees

Line a baking tin

Chop dates

In a saucepan add water and dates over a medium heat to soften dates

Cream butter and brown sugar

Sift in flour and bicarb soda, mix well

Add rolled oats and stir well

Add most of the mixture to the tin, leaving a small amount for the topping

Press down into tin, add the soften dates, crumble the dough on top

cook for 50 minutes