Baked Brie...!!!

[chītralekhā harrychund]

Ingredients

14 oz wheel of brie cheese

1 sheet store-bought puff pastry

1/4 cup pecans, roughly chopped

1/2 tsp black pepper

2 tbsp dark brown sugar

milk for coating

 

Directions

Preheat oven to 200 degrees

On a lightly floured surface roll out puff pastry until pastry is large enough to wrap around the wheel of brie

Line a baking tray with baking paper and lay the puff pastry down

Put brie in the centre, top with pecans, brown sugar and black pepper.

Carefully fold the puff pastry around the brie and pinch to close

Using a pastry brush, coat the outside of the puff pastry with milk

Bake on centre rack for 35-40 mins or until crust is a deep golden brown

Serve warm with crackers or fruit

Enjoy!