Ingredients 1 red capsicum, diced 1 cup diced vegetables of choice, such a, zucchini, tomatoes, carrot or spinach 1 tsp hing 500g firm tofu 1 tsp curry powder 1/2 tsp ground turmeric 1 tsp salt, and pinch of black pepper if desired
|
|
Directions Press tofu in between some paper towel to remove excess moisture Heat frypan, add ghee or butter Add cumin seeds till fragrant Add hing, stir for 30 seconsds Sauté the vegetables over medium heat until lightly browned. Break up tofu and add to pan then add it to the pan. Add the spices and salt. Continue to cook—stirring occasionally—until the tofu is hot and extra liquid has evaporated so . Stir in the spinach until it wilts, Add cheese then serve with toast, sliced avocado, salsa or a sprinkle of black pepper
|
|
|
