Stir Fry Silverbeet With Cranberries And Pinenuts...!!!

[chītralekhā harrychund]

Stir fry silverbeet with cranberries and pinenuts

Serves 2

Ingredients

• 2 tbsp pine nuts
• 2 tbsp coconut oil
• pinch of hing
• pinch of ground allspice
• 1/2 cup dried cranberries
• 400g silverbeet -washed, stalks removed and roughly chopped
• 400g Kale - as above
• 2 red chilis 
• ground black pepper
• juice and zest of 1 lemon
• Olive oil, to serve

Directions

• Roast pine nuts over the fry pan for a couple of minutes till they brown
• Heat coconut oil, add hing, all spice and cranberries
• Add silverbeet, kale and chili
• Season to taste
• Cook for about 4 minutes
• Serve with a drizzle of lemon juice, zest, olive oil and roasted pine nuts