Mixed Vegetable Feta Cheese Salad...!!!

[chītralekhā harrychund]

Ingredients 

Vegetables 

3 or 4 medium sized potatoes 

cauliflower (half head) 

1 or 2 red peppers 

black olives 

lettuce (chopped) 

feta cheese dressing 

2 tbsp olive oil 

2 tbsp lemon juice 

Seasoning 

salt to taste pepper to taste 

Preparation 

boil the potatoes till it is soft but not mushy. 

roast the cauliflower in ghee or olive oil till it is crisp and brown on the edges. alternatively, one can bake the cauliflower with some olive oil. 

fry the chopped red peppers in shallow olive oil or ghee. 

in a large bowl, put all the vegetables along with the feta cheese. 

if the feta cheese is not available, an alternate cheese that has a salty taste can be used. 

for the dressing, mix the olive oil and lemon juice. 

pour the dressing on the salad. 

if desired, the quantity of the dressing can be increased or decreased per serving and taste of the salad. 

add salt and pepper to taste. 

taste the crispy lemony mixed vegetable feta cheese salad.