Yes, liver toxicity is rare, but...
Here's what they recommend, as reported in Functional Foods and
Nutraceuticals.
Based on 150 cases for black cohosh and 250 for green tea - of which
30 and 34 people respectively showed "possible" or "probable" liver
damage related to their use - the USP suggests cautions be printed on
product labels.
For example:
"Caution: In rare cases black cohosh has been reported to affect the
liver. Discontinue use and consult a healthcare practitioner if you
have a liver disorder or develop symptoms of liver trouble, such as
abdominal pain, dark urine, or jaundice."
And
"Caution: Must take with a meal. In rare cases extracts from green tea
have been reported to adversely affect the liver. Discontinue use and
consult a healthcare practitioner if you have a liver disorder or
develop symptoms of liver trouble, such as abdominal pain, dark urine,
or jaundice."
Souced from:http://www.thecamreport.com/index.php/2007/07/11/black-
cohosh-and-green-tea-extract-may-get-warning-labels/#more-1109