Canyou share the screenshot of the cube view? You should put the top level cube in pov and the entire entity hierarchy in rows. It should be entirely green if the setup is correct. Also what is the default currency of your entities? Are they set to Is Consolidated = Ture? If they are in different currencies do you have exchange rates loaded? Are your accounts set to Is Consolidated = True or Conditional (if they don't have a formula)?
The setup that you were refering to is correct (Is consolidated = True for both entity & account), the default currency for base entity is PLN, while EUR for parent entity, and I ensured that rates are indeed loaded - but you can see that it converts since first parent entity is converted (it is in the base level cube).
Why is none in there? Are you on Top of the consolidation dimension as well? When you say "The Total goes green if I select base element from the dimensions of this top cube" which dimensions to you refer to?
If the cell in invalid it means the cubes are not properly setup. You might have some of the dimensions not assigned properly or something else. Reach out internally, no point discussing basic cube setup here
So the issue was actually related to my UD3 dimension, which wasn't making a link between the group dimension, and the entity dimension. Adding a parent to my entity dimension and ensuring that this parent was reflected in the group dimension solved this issue.
We were able to see this issue by using the drill down functionality on the parent cell where we were supposed to see data. Drilling down on UD3 resulted in 0 rows although we knew that there was base level input.
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I recently bought an Alesis io4 interface (which came with Cubase Le 5) and an se2000 condenser mic. Everything is all set up and plugged in correctly, cube base is registered and so on. However, although I can hear the condenser microphone through my headphones via the interface, my laptop doesn't seem to be picking it up. The laptop just records through the laptop microphone and doesn't register the condenser at all. Furthering that after recording I can't hear anything back, even though the eq show something has been recorded. All the device setup is god, mono in, stereo out and I downloaded asio4all and set it as my driver. I've restarted my laptop, cube base and the interface many times but I'm still having the same issue. Any help will be much appreciated (:
I recently bought an alesis io4 interface (which came with cubase Le 5) and an se2000 condenser mic. Everything is all set up and plugged in correctly, cube base is registered and so on. However, although I can hear the condenser microphone through my headphones via the interface, my laptop doesn't seem to be picking it up. The laptop just records through the laptop microphone and doesn't register the condenser at all. Furthering that after recording I can't hear anything back, even though the eq show something has been recorded. All the device setup is god, mono in, stereo out and I downloaded asio4all and set it as my driver. I've restarted my laptop, cube base and the interface many times but I'm still having the same issue. Any help will be much appreciated (:
Don't use Asio4All, your Alesis interface comes with it's own ASIO driver, use that one instead, set in the Device Setup menu and then recheck all your ins and outs (in Cubase) once you've made the switch.
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Seeing as how this product is made in Vietnam, I assumed that they were calling for fresh rice noodles. I guesstimated it at 4 ounces of dried and soaked 8 ounces some in hot water until pliable. I was fixing lunch for my husband and me.
We were famished and dove in. It was.... okay. Not as weird as we thought, though it lacked the body and depth of a bowl made from scratch. I have no idea how much MSG there was in there but I advised my husband, a broth slurper, to not eat all the liquid. While it tasted okay, who knows what eating it all up could have done to us.
I've used these cubes many times over the years for a faux pho. They sure are convenient, and while not anywhere near as rich in flavor as from-scratch stock, it's not bad. Agreed, they are salty and strong and you need to add more water to taste. A little hoisin and rooster sauce to dip the meats into and then back in the soup, it gets pretty tasty IMO.
Thanks for posting this!
HAH I've bought these before..I think theres still half a box in my cabinet..I thought they were kinda gross. What amazes me is the variety of these little blocks that the company makes. Oh if it was just that simple to throw in a mystery cube and viola!
If I do quick pho it is the canned stuff.
I've just received 2 packages of instant Pho noodlle from a friend. I thought it could be a good solution for a lazy-cooking day. However, I paid off for my laziness. The bowl of quick was absolutely gross because of the seasoning powder's sediment. I shouldn't have believe in those industrial products. All in all, I am always for self-made Pho's stock.
Thank you for sharing this, Andrea!
I am not sure if I want to try these cubes of seasoning. The company probably did not disclose all the ingredients that go into the cubes. I not quite a health "freak" but don't want to take any chances.
Homemade broth still rules in our house. Thank you for writing about the cubes though.
I tried making broth the way my MIL taught me, and somehow it never tasted quite like hers. I later found out that she had neglected to tell me about her secret ingredient: she adds a cube or two of this to her vat of broth! It especially helps when we don't have oodles of meat and bones in there. All in all, we only use it as an addition to our broth rather than the substance of our broth!
Suzette-- so your MIL uses the cubes to reinforce her scratch broth. I bet you could put some MSG in there and it would do the same too. No shame in using a little MSG. Millions (zillions?) of cooks do it. I'm not one of them but some people swear that pho is not pho if it doesn't have MSG. Seriously.
I guess that spice cube can help you out when you are in a hurry but i think that since you want to eat pho, why not eat a real one with a homemade broath? Nothing is better than the smell of the broath of pho and i think that using those spice cube is ruining the spirit of pho.
I've tried a couple of brands of these evil little cubes. The results were just that. . . evil. I did try a canned pho once, but found it both salty and flavourless, with extra-soft noodles. I usually make a big pot of stock, divide it in half and add appropriate spices for pho to one half, and spices for bun bo Hue to the other half. I keep it in my freezer. If I didn't have any stock and really needed a pho fix, I'd resort to the instant pho noodles (pho an lien) with spice packages. I won't use the cubes or canned product again.
Hi Andrea! I have never used those spice cubes for pho before but I know my mom cooks with the chicken bouillon cubes sometimes. Have you ever tried the pho soup base that's in a jar container? (link below)I have used this before and the broth turned out pretty good! It's not necessarily "instant" broth as the jar includes a real spice packet with anise and it recommends that you simmer for 30 min or so. I thought it turned out really good and authentic! My dad even loved it. I don't think this has MSG in it.
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I bought a similar product by the same company, even the packaging looks very similar. It's been sitting in my cupboard for months. The cube smelled OK - kind of chickeny and there were no floating bits or scum. However the broth smelled weird so I added cilantro, ginger, spring onions some sliced serrano pepper and some chicken broth I had made. Served with some prawns marinated in sweet chili sauce and quick fried it was surprisingly delicious! But of course with all that I could probably have left out the spice cube......
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