Into The Dark Down Full Movie Download In Tamil Isaimini

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Aug 5, 2024, 1:10:57 PM8/5/24
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Down" is an episode of American horror anthology web television series Into the Dark that aired as the fifth episode of the show's first season. It originally premiered in the United States on February 1, 2019, on Hulu. The episode was directed by Daniel Stamm from a script written by Kent Kubena and stars Natalie Martinez, Matt Lauria, Arnie Pantoja, Diane Sellers, and Christina Leone.

In a high-rise office building on the evening before Valentine's Day, Guy (Matt Lauria) and Jennifer (Natalie Martinez) have been separately working late. Apparently the last people to leave, they enter the same elevator on different floors and make small talk. On the way down, the elevator abruptly stops, seemingly due to the thunderstorm outside. With no cell phone signal, they worry they'll be stuck in the elevator together until Tuesday morning, as Monday is President's Day.


At first, the two hit it off. Guy shares his water and a bottle of wine (a gift he claims is for a client) while Jennifer shares some Hershey's Kisses she grabbed before leaving her office. Killing time, they sketch pictures of each other. As the hours pass, they decide to play a game where Jennifer suggests they should share their dirtiest intimate encounters. Guy claims he doesn't have any great sex stories so Jennifer convinces him to make one up. Using her cell phone, she records him as he relays his tale. As Guy continues, his expression becomes dark and he abruptly ends the story, insisting he was becoming aroused. He then asks Jennifer if he can kiss her, and she consents, leading the two to have sex in the elevator.


Afterwards, Guy, believing that they shared a special connection, tells Jennifer he could fall in love with her. Jennifer, on the other hand tells Guy that their encounter was merely casual and that she still has feelings for an ex. Frustrated by what he sees as rejection, Guy admits that his story is a lie. His name isn't Guy and he's not an office worker. Instead, he works as one of the building's security guards and has essentially been stalking her. Furthermore, he stopped the elevator with his key when she wasn't looking. He then produces the elevator key and restarts the elevator.


Jennifer is furious; angrily telling him he'll rot in jail, provoking "Guy" to stop the elevator again. They get into a physical altercation, wherein the key is accidentally broken; truly trapping them inside.


"Guy" eventually breaks through the elevator's ceiling tiles and Jennifer persuades him into letting her climb out, promising she won't call the police. Once on top of the cabin, however, she flips him off before climbing up a ladder. "Guy" then pulls himself out and chases after Jennifer. He grabs her as she attempts to pry open the doors to an elevator on a higher floor and they both fall down back into the elevator cabin. Jennifer is the first to recover and ties "Guy" up using some of their discarded clothing. Threatening to maim him with a cigar cutter from a gift she had planned to give to her ex, she makes him confess everything he told her previously while recording him on her phone for evidence for the police. This time, "Guy" reveals the truth: his name is John Deakins and he used to be a successful white collar worker. He then tells her that the sexual encounter he claims to have made up earlier was actually true. Only in reality, his passenger was accidentally killed when his car ran off a ravine. After serving six months in jail for the crash he was unable to get a promising job, so he plotted the elevator incident to get a taste of his former life.


Very early Monday morning, another security guard, Eddie (Arnie Pantoja), arrives to take his girlfriend up to the high-rise's roof. He notices the elevator's stuck and works to free the pair. John, who has untied his hands and knocked Jennifer unconscious, lures Eddie halfway into the elevator before starting it and slicing the man in half. After cleaning up, John deletes files from the security desk computer and kills Eddie's girlfriend. He then carries an unconscious Jennifer to the parking garage, stuffs her into his car trunk, and drives away.


When John stops the car and opens its trunk, Jennifer appears to be dead. However, she suddenly attacks, knocking him down. She gets into his car and begins to drive away, before reversing and crashing into a dumpster in which John has dived into. Jennifer starts to walk away, puffing on a cigar when turns and tosses the lit cigar into the dumpster, and it bursts into flames, killing John.


On November 27, 2018, it was reported that an episode centered on Valentine's Day and titled "Down" would air in February 2019.[1] On December 18, 2018, it was reported that the episode was directed by Daniel Stamm from a script written by Kent Kubena and that premiered on February 1, 2019.[2]


On December 23, 2018, a series of still images from the episode were released featuring Matt Lauria and Natalie Martinez.[3] On January 14, 2019, another image from the episode was released.[4] Three days later, another series of images were released.[5] On January 22, 2019, the official trailer for the episode was released.[6]


On Rotten Tomatoes, the episode has a score of 73% based on reviews from 15 critics, with an average rating of 6.61/10. The website's critics consensus reads: "With its clever concoction of suspense, violence, and romance, Down offers a titillating story that entertains on many levels."[7]


World famous brown butter chocolate chip cookies made with dark brown sugar, two types of chocolate chips and a sprinkle of sea salt. These epic cookies are perfectly crispy on the outside, chewy in the middle, and are, in fact, the BEST cookies you will ever eat.


If you want to freeze the already baked cookies for later, simply wait for them to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to place them in a single layer to avoid any cookies breaking. Cookies will keep well for up to 2 months. Once ready to eat, simply thaw out at room temperature and enjoy.




The smell of caramely toffee goodness when making the dough was insane! So good!! Mine flattened out a ton though. Dough was chilled for a good 4 hours. Maybe I made the balls too big? Any suggestions?




I love baking, but my homemade cookies never turn out! Made these tonight, and they were amazing! Thank you so much for sharing! Also, I ended up only using 1.5 sticks of butter instead of 2, and they were perfect if anyone wants to try to cut out a small amount of calories ?




This is definitely the best cookie recipe in the world. I am baking now to ship to family in Oregon and Illinois. I scoop the dough into balls and put onto parchment-lined rimmed baking pan and freeze, then drop the frozen balls into ziploc bags for storage in the freezer. It saves the chill/warm-up phase. Thank you so much for creating these amazing cookies, which are also known as Crack Cookies in my house.




Hi Monique. I also have used this recipe since 2012 and it is LOVED by all recipients! Is it my imagination or did the amount of baking soda change from 1.5 tsp to 1 tsp? I had printed the recipe from 2012 and it did have 1.5 tsp as the amount.


100% agree with Brenda. I also followed the recipe exactly, weighed by flour, used Kerry Gold butter and baked exactly as instructed. Cookies were flat, lifeless, chewy and just tasted like molasses from all the dark brown sugar. I will be looking elsewhere. So disappointed after reading all these excellent reviews.


I read through the comments so decided to add an extra 1/4 cup flour. I chilled my dough for ten minutes, scooped into 50g balls then froze my dough for ten minutes before baking. The cookies are thick, chewy, and crispy on the edges.




Hi Monique! I never comment on these blogs but had to make an exception for the best cookies I have ever eaten in my life. This is my go-to potluck recipe! The best part is how easy it is to make on a whim (no need to wait for butter to soften!) The Greek yogurt is also a game-changer, it inspired me to look up how baking ingredients affect the cookie since I wondered why that tablespoon was so important. Thank you Monique!!!




I tried these cookies yesterday. And YES, these are the BEST Chocolate Chip Cookie I ever baked. The texture was purrrfecct! The center is soft and chewy and the level of sweetness is just right. Although I replace the milk chocolate chips with bitter sweet chips. I have been looking for a go-to chocolate chip recipe and I think I just found one. Thank you sooo much Monique!! Please accept my virtual hug as my appreciation for this wonderful recipe ?




I enjoyed these cookies flavour, but my cookie balls never really flattened in the oven for some reason, so I ended up with more like cookie cakes. Any suggestions what might be the cause, I refrigerated 2 hours and baked.


I followed the recipe, but my dough came out crumbly instead of cohesive. I can form a very delicate ball of dough, but the consistency is different from a normal cookie dough recipe. Should I add more butter/liquids? I have the dough chilling overnight.


Hi! Sounds like some of the moisture of the dough may have escaped. Did you scrape all of the butter into the pan. Make sure you thaw dough to room temp first, then roll into balls. They should bake up fine!




Fantastic cookies. Last night was my fourth time making them and I decided to add 2 tablespoons of finely ground coffee with the slightly cooled browned butter (to bloom the grounds while it finished cooling) and holy crap, I wish I did it from the start. Highly recommended.




Omg loved how these cookies came out! Loved browning the butter and how they finally came out in the cookies, the idea of using both semi sweet and milk chocolate chips made the recipe even bomb. Will make these again ?


Just a quick question:) my cookies turned out a bit grainy (from the sugar, I suppose) and a little greasy (+crumbles fast m). I creamed the brown butter with the sugar manually and am thinking it might be that or that I should add a bit more flour?

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