(Download PDF) Makan: Recipes from the Heart of Singapore Writen By Elizabeth Haigh

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Makan: Recipes from the Heart of Singapore

By : Elizabeth Haigh

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Book Synopsis :

'It's impossible to pinpoint a certain specific cuisine to one region, so when people ask me what type of food is Singaporean, I simply reply with "the delicious type". Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original.'Meaning 'to eat' or 'dinner time' in Malay, in Makan, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mum demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions.Recipes include: Nonya-spiced braised duck stewpickled watermelon and radish saladbeef rendangSingapore chilli crabfried tofu with spicy peanut sauce spicy noodle soupnasi goreng (spicy fried rice)Miso apple pie... and many more!Adapting

Book Detail :

Author : Elizabeth Haigh

Pages : 304 pages

Publisher : Bloomsbury Absolute

Language : eng

ISBN-10 : 1472976509

ISBN-13 : 9781472976505

 

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