THEME: Grilled Tofu Satay

0 views

Skip to first unread message

Jamie R

unread,

Aug 20, 2010, 11:08:00 PM8/20/10

to Tofu-R...@googlegroups.com, Recip...@cooking-lists.com, cooking...@yahoogroups.com, Vegetaria...@cooking-lists.com, Just-Vegeta...@googlegroups.com

Posted By: Pam~Gator Town, FL
Date: May 22nd 2003
Board: Daily Recipe Swap at RecipeLink.com

Grilled Tofu Satay

2 lbs. of extra firm organic tofu

For marinade:
1/4 cup sesame oil
1 cup soy sauce
1/2 cup orange juice
1/4 cup brown sugar
4 cloves garlic
1-1/2 TBS curry powder

Peanut Sauce:
1 onion
2 cloves garlic
1-1/2 TBS olive oil
1 TBS chili flakes, or to taste
1 TBS ground coriander
1/3 TBS ground cumin powder
1 cup smooth peanut butter
1 14 oz. can coconut milk
3 TBS brown sugar
2 TBS lemon juice
2 TBS soy sauce

Combine all of the marinade ingredients in a bowl and stir. Separate
the tofu into four pieces and marinate for at least one hour or
overnight. In the meantime, make the peanut sauce: Dice the onions
and chop the garlic. Heat the olive oil in a pan and saute onion,
garlic and chile flakes until tender. Add coriander, cumin and cook
for 5 minutes longer. Stir in peanut butter and coconut milk and heat
through. Add brown sugar, lemon juice and soy sauce and stir until
sugar dissolves. Mix well. Refrigerate until ready to use.

Prepare a medium-hot fire on the grill, or pre-heat a gas grill. Take
the tofu pieces out of the marinade and place on direct heat of the
grill, about five minutes per side. Turn the tofu pieces a few times
to mark them, making sure you are heating through the tofu.

Warm the peanut sauce in a microwave oven, or heat on top of the
stove on low heat, stirring for a few minutes. Arrange tofu pieces on
a plate and serve with the peanut sauce poured over it, or in a
ramekin dish at the side.