THEME: Tofu Pumpkin Pie

0 views

Skip to first unread message

Jamie R

unread,

Nov 22, 2010, 8:59:26 PM11/22/10

to Home-...@cooking-lists.com, Just-Desse...@googlegroups.com, Recip...@cooking-lists.com, cooking...@yahoogroups.com, Just-Clipp...@cooking-lists.com, Tofu-R...@googlegroups.com, Just-Fruit...@googlegroups.com

TOFU PUMPKIN PIE
Yields 6 servings
The Lakeland Ledger
Thursday, November 20, 2003

1 package firm tofu (16 ounces)
1 can (15 ounces) pumpkin pie filling
1 tablespoon vanilla
2 eggs or egg substitute
1/4 cup orange juice
1/4 cup maple syrup
1 tablespoon pumpkin pie spice
3/4 cup sugar
1/2 teaspoon salt
1 "ready to bake" pie shell

Combine all ingredients (except sugar and salt) in blender until smooth. Pour into bowl, and add sugar and salt. Mix thoroughly and pour into pie shell. Bake at 375 degrees for 1 hour, 15 minutes.