THEME: Cream of Tomato Soup

[Jamie R]

Cream of Tomato Soup (Tofu)

"A healthy alternative to cream of tomato soup, this recipe uses soft
tofu instead of cream or milk. Garnish with chopped fresh basil
leaves."

4 cups tomatoes, diced
1/2 onion, chopped
1 tablespoon olive oil
1 (14 ounce) package soft tofu
2 (10.75 ounce) cans condensed tomato soup
salt to taste
ground black pepper to taste

Saute tomatoes and onion in olive oil until onions are clear.

Blend the canned soup and tofu in a blender, then add this blended
mixture to the sauteed onions and tomatoes. Warm through and add
water as needed. Add salt and pepper to taste, and top with chopped
fresh basil.

Source: allrecipes.com