In the preparation of carrot halua, simmer grated carrots are mixed along with sugar, chopped Nuts (Cashews/Almonds/Pistachios), ghee, cardamom, and milk. Nuts are basically used for garnishing which we use just before serving. You can also use it by mixing it with the whole carrot halua. This delectable dessert is typically consumed after lunch or supper, or as nighttime munchies. It is generally served warm to bring out its best taste.
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