Man, you guys are hard drinkers?

[Nicholas Forystek]

The "Poor man's pumpkin pie" and "buttercup malt" didn't appeal to me neither. I didn't try the "Eggs Bacon and Toast Alternative," I dreamt it as it was all that I could had made for a breakfast if it wasn't someone else's food. Who probably would have let me, but I think it's a self-explanatory breakfast, just whether they go good together for a meal is questionable.

I have a couple original alcoholic drink recipes. This first one isn't tested yet, I'm going to try it out without the liquor today later on. I'll post another a friend made too, that is delicious, tried it back when I would drink.

[Nicholas Forystek]

On Tuesday, September 6, 2022 at 1:55:20 PM UTC-5, Nicholas Forystek wrote:
> The "Poor man's pumpkin pie" and "buttercup malt" didn't appeal to me neither. I didn't try the "Eggs Bacon and Toast Alternative," I dreamt it as it was all that I could had made for a breakfast if it wasn't someone else's food. Who probably would have let me, but I think it's a self-explanatory breakfast, just whether they go good together for a meal is questionable.
>
> I have a couple original alcoholic drink recipes. This first one isn't tested yet, I'm going to try it out without the liquor today later on. I'll post another a friend made too, that is delicious, tried it back when I would drink.

In my defense though, I think my "Buttercup Malt" was not appealing because it was warm, and I'm not a child who missed the recipe. Cold and kids I bet it is a winner. My "Poor man's pumpkin pie," did not appeal to me because it tastes and textures real close to pumpkin pie with no pumpkin. That's like gross for some reason, both recopies were fluke from low ingredients and trying for anything. Usually on the regular around my recipe inventing days, I was goaled with finding out how to make 1985 Chocolate Mousse the way was in a Minnesota Ski Lodge. Nobody at the table ordered it, besides complementary continental Sunday brunch and when asked the waiter what it was called, himself too had to go ask the cook. Ever since then, never seen it again, and everyone has their own version of what it is. Hershey's store brand Chocolate Mousse is very close to the flavor of one of three chocolates, in their main pie filler chocolate. But it's not a pie. It stands up on a dessert plate that is on a wine glass stem. Since way back then, the only thing ever even close and spot on at that but without a single flavor match, is Yoplait Whips. Theirs are not three types of decadent desert chocolate. Thier's if chocolate, are bland at best compared. You need three chocolate flavors and layers of color, white, milk, and dark, with chocolate shavings and a cherry to top. Prove me wrong, show up a recipe that produces that texture of Yoplait Whips (R) or (tm) whatever they need PLEASE. I want one more order in all my life, I only got two bites from the table sharing it!!

[Nicholas Forystek]

I have a secret weapon on this subject. Martha Stewart, she doesn't owe anyone for what some people did to my grandma using just Martha Stewart's first name, thinking they are partners, but she is a descent show of hands on where this illusive chocolate mousse comes from. The recipe she presents in video, doesn't show her face, but I know it's her in this quest too, heard the name of it. Instead, she delivers a neat way to make a sort of Coolwhip, but probably displays Yoplait. That didn't show her face, but I see her hair ends and her seeking attitude to wouldn't ruin her image, silently expressing "I don't know how to make it yet." Come on, that's not Martha Stewart!